According to the Taza website, Taza has six core values that coincide with their mission: 1. He started a factory in Somerville, Massachusetts that is now a thriving company selling an assortment of Taza chocolate flavors and sizes and providing bean to bar process group tours. Alex Whitmore, the founder of Taza chocolate discovered the stone ground chocolate while traveling in Oaxaca, Mexico and loved it so much that he wanted the taste to exist back home in the Boston area.
The unique texture is not for everyone and takes some getting used to. Taza is utterly different from chocolate such as Hershey or Cadbury because of the texture, which is quite grainy. On that sweet note, happy early weekends to you all.TAZA, with emphasis on the TAZA, is a one of a kind bean to bar chocolate company that offers stone ground chocolate. After an initial moment of surprise at the texture, you’ll be able to savor the subtle and distinctive flavor, and with any luck, you’ll be as infatuated as I am. If you’re a fellow chocolate lover like me, I really recommend giving these disks a shot. Taza has certainly tickled my tastebuds, but more than that, the company has always impressed me with their unusual production process, their fidelity to the brand’s original identity, and their consciousness of the people they trade with, and the planet they trade upon. Please check out their awesome factory tour, and note that you can enter the batch # for your chocolate to learn how it was produced.Ĭhocolate is one of my greatest pleasures as a foodie I adore it, and I enjoy finding new raw and vegan brands.
#Taza chocolate bar free
I love it! And of course, the chocolate is 100% vegan, as well as gluten and soy free (or rather, every nutrition label I’ve seen has been gluten free and has not mentioned soy lecithin if you have food allergies, do your homework before you take me at my word).īest of all, Taza is proud of its unusual production, and has a totally transparent manufacturing process. Taza’s earth, animal, and human-friendly ethos includes commitment to recycling, direct trade, carbon neutral shipping, energy conservation at on site where the chocolate is produced, and cycle delivery to local shoppers in Massachusetts. If you’ve tried Taza chocolates and found them to be a bit foreign, I’d recommend the bar for sure! A friend and reader, Elizabeth, recently mentioned that the texture of Taza is a little too “different” for her (or so I gathered) the bar itself, though certainly more grainy than regular chocolate, was far more reminiscent of a classic, good quality dark chocolate bar. I had never tasted one of the bars before, and I’m very glad I did. The disks were, as expected, totally divine the salt and pepper was by far my favorite of the bunch, but the vanilla was second place. I received three of the classic “disks,” (salt & pepper, vanilla, coffee, and pure), and a bar of the 87% dark. When the folks at Taza sent me some samples to review, then, I was pretty excited! It strikes me as sweeter than regular dark chocolate, but it’s subtle nonetheless, and it features such cool flavors as salted almond, ginger, and salt & pepper. This sounds weird, I know, but it’s really delicious if you’ve ever had a disk of Mexican drinking chocolate, it’s the same exact idea, except Taza chocolate isn’t as sugary-sweet. The chocolate that results does not have the texture of conventional chocolate: instead, it has a granular mouthfeel. This means it goes through a mill and stone refiner that look something like this:
Taza chocolate is stone ground in a traditional Mexican style (one of the founders of the companies first tasted stone ground chocolate in Oaxaca, and it inspired him start the company).
Since then, the company has grown considerably, and I’ve also found out that one of the principle chocolate makers at the company and I have a good friend in common. Many of you have already told me that you’re great Taza fans, which I love to hear, because I am, too! I first found Taza chocolate years ago (my friend Liz mentioned them to me), and it was love at first bite. Today, I’m here to review Taza Chocolate, which comes to us from Somerville, MA. The gentle homework schedule won’t last, so I’m savoring it while I can.Ī few months ago, I gave a glowing review to Lulu’s Raw Chocolate: Happy Friday!!! So glad the weekend has arrived, especially since it’s a relatively open one in terms of schoolwork.
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